Loading Video...

Roasted Lemon Chicken Legs

  • Level: Easy
  • Total: 1 hr 10 min (includes marinating time)
  • Active: 10 min
  • Yield: 12 servings
Save Recipe

Ingredients

24 chicken legs

6 lemons 

1/2 cup olive oil

4 cloves garlic, pressed 

Salt and freshly ground black pepper

Salt and freshly ground black pepper 

Directions

  1. Put the chicken legs in a large resealable bag, squeeze in the juice of the lemons and throw in the rinds as well. Add the olive oil, garlic and some salt and pepper, seal the bag and toss around. Place in the fridge to marinate for at least 30 minutes or up to 6 hours.
  2. Preheat the oven to 450 degrees F.
  3. Place the chicken legs on a baking sheet and roast until the juices run clear, 20 to 30 minutes.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Skillet-Roasted Lemon Chicken

Lemon and Garlic Roast Chicken

Lemon and Herb Roast Chicken and Vegetables

Coq Au Vin

Chicken Stew with Biscuits

Perfect Roast Chicken

White Chicken Chili

Chicken Stew