Recipe courtesy of Tyler Florence
Show: Food 911
Episode: High Seas Picnic
Save Recipe Print
Total:
3 hr
Prep:
30 min
Inactive:
2 hr
Cook:
30 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Rinse the chicken legs and pat dry with paper towels. In a shallow dish or plastic bag, combine the sake, 1/4 cup soy sauce, oil, ginger, garlic, and half the scallions. Add the chicken legs, cover, and refrigerate for at least 2 hours.

Preheat oven to 350 degrees F.

Lightly grease a baking sheet with peanut oil. Place panko bread crumbs in a large plastic or paper bag, season with salt and pepper, and shake well to combine. Take 2 or 3 chicken legs at a time from the marinade and shake them in the seasoned bread crumbs until well coated. Place the breaded chicken legs on a baking sheet. Bake for 15 minutes, turn the pieces over, and bake for 15 minutes more or until cooked through. Remove chicken to a wire rack to cool.

Make the sauce by whisking hoisin, chili sauce, vinegar, and remaining 1 teaspoon soy sauce together. Place chicken legs in a single layer on a platter, drizzle with sauce and scatter over the crushed peanuts and remaining scallions. Serve warm or at room temperature.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Teriyaki Chicken Wings

Recipe courtesy of Tyler Florence

Panko Crusted Chicken Sandwich with Four Chile Aioli

Recipe courtesy of Ming Tsai

Honeyed Chicken Legs

Recipe courtesy of Padma Lakshmi

Turkey and Chicken Legs with Medieval Marinade

Recipe courtesy of Sandra Lee

Garlic, Lemon, and Herb Rubbed Legs

Recipe courtesy of Sandra Lee

Braised Chicken Thighs and Legs with Tomato

Recipe courtesy of Alex Guarnaschelli

Spanish Style Chicken Salad

Recipe courtesy of Gourmet Magazine

Sesame Chicken Satay

Recipe courtesy of The Hearty Boys

Sweet and Savory Menu: Rosemary Corn Cakes with Prosciutto and Chicken Sausages with Hot and Sweet Peppers

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories