Save Recipe Print
Total:
35 min
Prep:
10 min
Cook:
25 min
Yield:
6 servings

Ingredients

Directions

Set out 3 shallow containers on counter and fill 1 with the flour, 1 with eggs and 1 with Cheerios. Dip each chicken leg to coat in first the flour, shaking off the excess, then the egg, and last the Cheerios. Heat canola oil in pan and place the coated chicken legs side by side in a pan turning to brown evenly. Cook 20 to 25 minutes until legs are cooked through.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Spicy Roasted Chicken Legs

Recipe courtesy of Ree Drummond

Honeyed Chicken Legs

Recipe courtesy of Padma Lakshmi

Barbecue Chicken Legs

Recipe courtesy of Scott Campbell

Chicken Legs Steamed with Thyme

Recipe courtesy of Wolfgang Puck

Roasted Lemon Chicken Legs

Recipe courtesy of Ree Drummond

Panko Crusted Chicken Legs

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword

          Latest Stories