Recipe courtesy of Jesse Kinnon
Recipe courtesy of Jesse Kinnon
Show:
Food Network Specials
Everglades Frog's Legs
Getting reviews...
- Level: Easy
- Total: 15 min
- Active: 10 min
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 926
- Total Fat
- 69 g
- Saturated Fat
- 18 g
- Carbohydrates
- 52 g
- Dietary Fiber
- 3 g
- Sugar
- 2 g
- Protein
- 22 g
- Cholesterol
- 84 mg
- Sodium
- 249 mg
- Level: Easy
- Total: 15 min
- Active: 10 min
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 926
- Total Fat
- 69 g
- Saturated Fat
- 18 g
- Carbohydrates
- 52 g
- Dietary Fiber
- 3 g
- Sugar
- 2 g
- Protein
- 22 g
- Cholesterol
- 84 mg
- Sodium
- 249 mg
Ingredients
Directions
- Heat the oil in a deep fryer to 350 degrees F.
- Blend the pepper and garlic powder into the olive oil. Pat the frog's legs dry of moisture and dip into the pepper-garlic oil.
- Mix the breadcrumbs and cornmeal together and coat the frog's legs. Deep fry until golden brown, about 5 minutes.
