Recipe courtesy of Jesse Kinnon

Everglades Frog's Legs

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  • Level: Easy
  • Total: 15 min
  • Active: 10 min
  • Yield: 2 servings
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Vegetable oil, for frying

1 teaspoon pepper

1/2 teaspoon garlic powder

1/2 cup olive oil

1/2 pound skinned pig frog's legs

1/2 cup Italian breadcrumbs

1/2 cup cornmeal


  1. Heat the oil in a deep fryer to 350 degrees F.
  2. Blend the pepper and garlic powder into the olive oil. Pat the frog's legs dry of moisture and dip into the pepper-garlic oil.
  3. Mix the breadcrumbs and cornmeal together and coat the frog's legs. Deep fry until golden brown, about 5 minutes.