Name: Fried Frog Legs
Cook time: P0Y0M0DT0H45M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 2 to 3 servings
Ingredients: Oil, for frying; 4 cups high-gluten flour; 2 cups chicken fry; 1/3 cup garlic powder; 1/3 cup seafood seasoning, such as Old Bay; 1/3 cup seasoned salt; 1/3 cup black pepper; House Seasoning, recipe follows; 2 pounds frog legs; 2 tablespoons garlic powder; 2 tablespoons black pepper; 2 tablespoons lemon pepper seasoning; 2 tablespoons seafood seasoning, such as Old Bay; 2 tablespoons seasoned salt

Directions

Special equipment:

a deep-fryer

Preheat a fryer to 350 degrees F.
Combine the flour, chicken fry, garlic powder, seafood seasoning, seasoned salt, pepper and House Seasoning in a bowl. Mix thoroughly.
Prepare the wet batter by mixing 1 1/3 cups dry ingredients with 1 1/3 cups water in another bowl. Whisk thoroughly.
Dip the frog legs in the wet batter. Dip the frog legs in the dry mixture. Dip the frog legs again in the wet batter. Dip the frog legs again in the dry mixture.
Cook the frog legs in the oil in batches until the internal temperature is 145 degrees F, about 6 minutes.

House Seasoning:

Yield: 1/2 cup

Stir together the garlic powder, black pepper, lemon pepper, seafood seasoning and seasoned salt in a small bowl.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Eastside Fish Fry and Grill, Lansing, MI

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Fried Frog Legs

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