Frog Legs as served at Eastside Fish Fry in Lansing, Michigan, as seen on Triple-D Nation.
Recipe courtesy of Eastside Fish Fry & Grill

Fried Frog Legs

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  • Level: Intermediate
  • Total: 45 min
  • Active: 45 min
  • Yield: 2 to 3 servings


House Seasoning:


Special equipment:
a deep-fryer
  1. Preheat a fryer to 350 degrees F.
  2. Combine the flour, chicken fry, garlic powder, seafood seasoning, seasoned salt, pepper and House Seasoning in a bowl. Mix thoroughly.
  3. Prepare the wet batter by mixing 1 1/3 cups dry ingredients with 1 1/3 cups water in another bowl. Whisk thoroughly.
  4. Dip the frog legs in the wet batter. Dip the frog legs in the dry mixture. Dip the frog legs again in the wet batter. Dip the frog legs again in the dry mixture.
  5. Cook the frog legs in the oil in batches until the internal temperature is 145 degrees F, about 6 minutes.

House Seasoning:

Yield: 1/2 cup
  1. Stir together the garlic powder, black pepper, lemon pepper, seafood seasoning and seasoned salt in a small bowl.