Recipe courtesy of Christophe Marguin
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Total:
13 min
Prep:
5 min
Cook:
8 min
Yield:
1 serving
Level:
Easy

Ingredients

Directions

Season frog legs with salt and white pepper. Dust frog legs with flour. Heat a large saute pan with butter over medium heat, add frog legs. Saute until golden brown, approximately 3 to 4 minutes. Turn over and brown other side, approximately 3 to 4 minutes. Add garlic and parsley and cook for an additional 30 seconds. Serve immediately.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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