Recipe courtesy of Christophe Marguin

Frogs Legs of Provencale: Grenouille a la Provencale

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  • Level: Easy
  • Total: 13 min
  • Prep: 5 min
  • Cook: 8 min
  • Yield: 1 serving
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1/2 pound frog legs

Salt and ground white pepper

All-purpose flour

1/4 pound unsalted butter

1 clove garlic, minced

1 tablespoon chopped flat-leaf parsley


  1. Season frog legs with salt and white pepper. Dust frog legs with flour. Heat a large saute pan with butter over medium heat, add frog legs. Saute until golden brown, approximately 3 to 4 minutes. Turn over and brown other side, approximately 3 to 4 minutes. Add garlic and parsley and cook for an additional 30 seconds. Serve immediately.