Season 0, Episode 3

Keith Famie's France Adventure

It's the country every food lover longs to visit. From Paris restaurants to chocolatiers in Lyons to community bread ovens in the Alps, Keith Famie puts an adventurous spin on a journey through the beautiful country.

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Recipes From This Episode

Saddle of Rabbit Roasted in Tobacco Leaf with a Subtle Garlic Sauce

Eggs poached in Beaujolais: Ouefs a la Beaujolaise

Frogs Legs of Provencale: Grenouille a la Provencale

Emeril's Backstage Pass
Day to Day with Rachael Ray: Moms

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