Season 0, Episode 3

Keith Famie's France Adventure

It's the country every food lover longs to visit. From Paris restaurants to chocolatiers in Lyons to community bread ovens in the Alps, Keith Famie puts an adventurous spin on a journey through the beautiful country.

See Tune-In Times

Recipes From This Episode

Frogs Legs of Provencale: Grenouille a la Provencale

Saddle of Rabbit Roasted in Tobacco Leaf with a Subtle Garlic Sauce

Eggs poached in Beaujolais: Ouefs a la Beaujolaise

Previous Episode

Emeril's Backstage Pass

Next Episode

Day to Day with Rachael Ray: Moms

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

What's New

Latest Stories