Season 0, Episode 3

Keith Famie's France Adventure

It's the country every food lover longs to visit. From Paris restaurants to chocolatiers in Lyons to community bread ovens in the Alps, Keith Famie puts an adventurous spin on a journey through the beautiful country.

See Tune-In Times

Recipes From This Episode

Frogs Legs of Provencale: Grenouille a la Provencale

Saddle of Rabbit Roasted in Tobacco Leaf with a Subtle Garlic Sauce

Eggs poached in Beaujolais: Ouefs a la Beaujolaise

Previous Episode

Emeril's Backstage Pass

On TV

The Pioneer Woman

9:30am | 8:30c

The Kitchen

10am | 9c

The Kitchen

11am | 10c

The Kitchen

12pm | 11c

The Pioneer Woman

1:30pm | 12:30c

Chopped

2pm | 1c

Chopped

3pm | 2c

Chopped

4pm | 3c

Chopped

5pm | 4c

Chopped

6pm | 5c

Chopped

7pm | 6c
On Tonight
On Tonight

Kids Baking Championship

9pm | 8c

Ridiculous Cakes

10:30pm | 9:30c

Cake Wars

11pm | 10c

Ridiculous Cakes

1:30am | 12:30c

Cake Wars

2am | 1c

What's New