Save Recipe Print
Total:
35 min
Prep:
10 min
Cook:
25 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Heat oil in a large saute pan and brown frogs legs, then remove to a utility platter or dish. In same pan, brown onions, then add tomato paste, chicken broth, parsley, thyme, chives, bay leaves, jerk seasoning, wine, and salt and pepper. Simmer for 20 minutes. Add frogs legs back to sauce, and serve.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Frog Legs Provencal

Recipe courtesy of Robert Irvine

Crab Leg Scampi

Recipe courtesy of Robert Irvine

Seared Beef Tornadoes

Recipe courtesy of Robert Irvine

Pan Seared Cornish Hen

Recipe courtesy of Robert Irvine

Seared Tuna with Hummus on Crostini

Recipe courtesy of Robert Irvine

Smoked Turkey Leg Osso Bucco with Creamed Corn

Recipe courtesy of Robert Irvine

Seared Salmon with Pickled Watermelon Salad

Recipe courtesy of Robert Irvine

Seared Scallops, Polenta, Demi-Glace

Recipe courtesy of Robert Irvine

Pan-Seared Rockfish with Lemon Beurre Blanc

Recipe courtesy of Robert Irvine

Browse Reviews By Keyword

          Latest Stories