Recipe courtesy of Robert Irvine

Seared Frogs' Legs Casserole

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 35 min
  • Prep: 10 min
  • Cook: 25 min
  • Yield: 8 servings
Share This Recipe

Ingredients

Directions

  1. Heat oil in a large saute pan and brown frogs legs, then remove to a utility platter or dish. In same pan, brown onions, then add tomato paste, chicken broth, parsley, thyme, chives, bay leaves, jerk seasoning, wine, and salt and pepper. Simmer for 20 minutes. Add frogs legs back to sauce, and serve.
17m Easy 99%
CLASS
15m Easy 96%
CLASS
21m Easy 99%
CLASS
6m Easy 99%
CLASS
18m Easy 98%
CLASS
Amanda Freitag

Seared Scallops

13m Easy 99%
CLASS
24m Easy 98%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now