Mussels Gazpacho

Save Recipe
  • Level: Intermediate
  • Total: 1 hr 40 min
  • Prep: 30 min
  • Inactive: 1 hr
  • Cook: 10 min
  • Yield: 8 servings of 2 to 3 mussels each
Share This Recipe

Ingredients

Directions

  1. Fill a saucepot with 1-inch of water. Place mussels in pot, cover, and steam until mussels open, discarding any that do not open. Remove mussels from pan and chill.
  2. In a mixing bowl, combine cucumber, tomatoes, onion, garlic, tomato paste, hot sauce, cilantro and lime juice and season with salt and pepper. When mussels are cold, split the shells, leaving the mussel on the half-shell and discarding the other half. Spoon some of the mixture on top of mussel. Garnish with sour cream, if desired.
Gabriela Rodiles

French Onion Soup Dip

45m Easy 99%
CLASS
23m Easy 95%
CLASS
17m Easy 94%
CLASS
24m Easy 98%
CLASS