Recipe courtesy of Dory Ford
Episode: BBQ by the Bay
Save Recipe Print
Mussels
Total:
14 min
Prep:
10 min
Cook:
4 min
Yield:
4 to 6 servings
Level:
Easy
Total:
14 min
Prep:
10 min
Cook:
4 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Place mussels on a large piece of tin foil. Sprinkle garlic, tomato, onions, cilantro. Add a dash of wine, butter and some pepper. Wrap up the edges to keep in the juices and place on the grill. Cook until mussels open. Serve immediately.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Classic French Mussels

Recipe courtesy of George Duran

Steamed Mussels

Recipe courtesy of Tyler Florence

Mussels in White Wine

Recipe courtesy of Ina Garten

Mussels and Basil Bread Crumbs

Recipe courtesy of Ina Garten

Mussels

Recipe courtesy of The Brazen Head

Mussels Marinara

Recipe courtesy of Robert Irvine

Tequila Mussels

Recipe courtesy of Emeril Lagasse

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories