Mussels

Name: Mussels
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H4M0.000S
Total time: P0Y0M0DT0H14M0.000S
Yield: 4 to 6 servings
Cuisine: american
Ingredients: 2 pounds mussels, scrubbed and debearded; 4 cloves garlic, smashed and roughly chopped; 1 Roma tomato, roughly chopped; 1/2 small onion, chopped; 2 tablespoons coarsely chopped cilantro leaves; 1-ounce white wine; 2 tablespoons butter; Freshly cracked black pepper

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Level: Easy
Total: 14 min

Prep: 10 min
Cook: 4 min

Yield: 4 to 6 servings

Level: Easy
Total: 14 min

Prep: 10 min
Cook: 4 min

Yield: 4 to 6 servings

Ingredients

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2 pounds mussels, scrubbed and debearded

4 cloves garlic, smashed and roughly chopped

1 Roma tomato, roughly chopped

1/2 small onion, chopped

2 tablespoons coarsely chopped cilantro leaves

1-ounce white wine

2 tablespoons butter

Freshly cracked black pepper

Directions

Place mussels on a large piece of tin foil. Sprinkle garlic, tomato, onions, cilantro. Add a dash of wine, butter and some pepper. Wrap up the edges to keep in the juices and place on the grill. Cook until mussels open. Serve immediately.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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Show: BBQ with Bobby Flay

Episode: BBQ by the Bay

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