- Level: Easy
- Total: 14 min
- Prep: 10 min
- Cook: 4 min
- Yield: 4 to 6 servings
Ingredients
2 pounds mussels, scrubbed and debearded
4 cloves garlic, smashed and roughly chopped
1 Roma tomato, roughly chopped
1/2 small onion, chopped
2 tablespoons coarsely chopped cilantro leaves
1-ounce white wine
2 tablespoons butter
Freshly cracked black pepper
Directions
- Place mussels on a large piece of tin foil. Sprinkle garlic, tomato, onions, cilantro. Add a dash of wine, butter and some pepper. Wrap up the edges to keep in the juices and place on the grill. Cook until mussels open. Serve immediately.
