Mussels

Recipe courtesy of The Brazen Head

Show: Rachael's Vacation

Episode: Dublin

Mussels

Name: Mussels
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 2 servings
Cuisine: european
Ingredients: 1/2 pound mussels; 1/4 cup water; 1/2 glass white wine; 1/2 pint heavy cream; 1/4 cup butter; Thyme, to taste; 1 tablespoon minced garlic

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Level: Easy
Total: 30 min

Prep: 15 min
Cook: 15 min

Yield: 2 servings

Level: Easy
Total: 30 min

Prep: 15 min
Cook: 15 min

Yield: 2 servings

Ingredients

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1/2 pound mussels

1/4 cup water

1/2 glass white wine

1/2 pint heavy cream

1/4 cup butter

Thyme, to taste

1 tablespoon minced garlic

Directions

Place the mussels and water in a wok over medium heat. When they start to open, strain out the water. Add the white wine. Cook the alcohol out and when it starts to boil, add the cream, the butter, thyme and garlic. Reduce the heat and serve when all of the mussels have opened. Discard any unopened mussels.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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Show: Rachael's Vacation

Episode: Dublin

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Mussels

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