Simple, de-lish and ready in less than 10 minutes, this recipe should be made first in any menu so you and yours can enjoy mouthfuls of mussels while you cook.
Recipe courtesy of Rachael Ray
Save Recipe Print
Mussels in Mexican Beer
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
4 servings
Level:
Easy
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a deep skillet with a cover preheated over medium high heat, add oil, garlic, onion and jalapeno. Season with salt. Saute 2 minutes. Arrange mussels in the pan. Pour in beer and tomatoes and shake the pan to combine. Cover pan and cook 3 minutes or until mussels open. Remove from heat and spoon sauce down into shells. Garnish with parsley or cilantro. Serve immediately from the pan.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Beer-Steamed Mussels

Sauteed Mussels with Beer and Lemongrass

Recipe courtesy of Emeril Lagasse

Mussels with Fennel and Italian Beer

Recipe courtesy of Giada De Laurentiis

Black Bean Mussels with Chinese Beer

Recipe courtesy of Ching-He Huang

Mussels with Saffron, Guajillo Chiles, and Beer

Recipe courtesy of Alex Garcia

Moules (Mussels) with Chimay Beer and Goat Cheese

Recipe courtesy of Luc Dendievel

Slow-Cooker Mussels with a Creamy Wheat Beer and German Mustard Sauce

Recipe courtesy of Geoffrey Zakarian

Browse Reviews By Keyword

          Latest Stories