Recipe courtesy of Wolfgang Puck

Gazpacho

Getting reviews...
Save Recipe
  • Total: 1 hr
  • Active: 1 hr
  • Yield: 3 quarts, 6 to 8 servings
Share This Recipe

Ingredients

Topping mixture:

Garnishes:

Directions

  1. In a large bowl, combine all the ingredients for the soup. Refrigerate for 1 hour. Transfer to a food processor and pulse until almost pureed, leaving a little texture. Season with salt and pepper. Return to bowl, cover, and refrigerate for 1 hour before serving. Prepare topping mixture. In a medium bowl, combine all the ingredients until well blended. Season with salt and pepper. Cover and refrigerate until needed. To serve: Ladle 10 to 12 ounces into chilled soup plates. On a large serving spoon, place 1/4 cup of the topping mixture, top with 2 shrimp, and garnish with a sprig of cilantro. Carefully place in the center of the plate of soup. Place a wedge of lime on the rim of the plate.

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now