Tichi's Gazpacho

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1 pound Campari tomatoes, seeds removed and reserved for garnish, optional

3 Persian cucumbers, roughly chopped

2 garlic cloves, peeled

1 green bell pepper, seeded, cored and roughly chopped

1/4 cup Spanish extra-virgin olive oil, plus more for drizzling

1/4 cup Oloroso sherry

2 tablespoons sherry vinegar

Kosher salt

Microgreens, for garnish, optional