Recipe courtesy of David Rosengarten

Classic Gazpacho

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  • Level: Easy
  • Yield: 6 Servings.



  1. In a food processor or blender puree tomatoes, onions, garlic, cucumber, red pepper, bread, olive oil and vinegar until very smooth, 2 minutes or more. Refrigerate several hours.
  2. Before serving, season with salt and pepper and strain through a sieve if desired. Thin with ice water if needed. Divide among 6 soup bowls and offer choice of garnishes.