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2 chopped yellow tomatoes
3 cucumbers, peeled and chopped
1 chopped green pepper
2 chopped yellow peppers
1/2 chopped red onion
1/2 clove garlic
1 ounce vegetable stock
1 1/2 ounces red wine vinegar
Dash hot pepper sauce
1/2 cup tomato-vegetable drink
Salt and freshly ground black pepper
1/4 small jicama, diced
1/4 small red peppers, diced
1/4 small red onion, diced
Chopped chives
1/2 ounce lump crabmeat
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