Golden Gazpacho

• 2 chopped yellow tomatoes
• 3 cucumbers, peeled and chopped
• 1 chopped green pepper
• 2 chopped yellow peppers
• 1/2 chopped red onion
• 1/2 clove garlic
• 1 ounce vegetable stock
• 1 1/2 ounces red wine vinegar
• Dash hot pepper sauce
• 1/2 cup tomato-vegetable drink
• Salt and freshly ground black pepper

Garnish:

• 1/4 small jicama, diced
• 1/4 small red peppers, diced
• 1/4 small red onion, diced
• Chopped chives
• 1/2 ounce lump crabmeat