Recipe courtesy of Donald Rini
Golden Gazpacho
- Level: Easy
- Total: 28 min
- Prep: 25 min
- Cook: 3 min
- Yield: 2 servings
Ingredients
2 chopped yellow tomatoes
3 cucumbers, peeled and chopped
1 chopped green pepper
2 chopped yellow peppers
1/2 chopped red onion
1/2 clove garlic
1 ounce vegetable stock
1 1/2 ounces red wine vinegar
Dash hot pepper sauce
1/2 cup tomato-vegetable drink
Salt and freshly ground black pepper
Garnish:
1/4 small jicama, diced
1/4 small red peppers, diced
1/4 small red onion, diced
Chopped chives
1/2 ounce lump crabmeat
Directions
- Combine all ingredients in a blender, except the garnish and blend until smooth.
- Top with garnish.
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