Recipe courtesy of Donald Rini

Golden Gazpacho

  • Level: Easy
  • Total: 28 min
  • Prep: 25 min
  • Cook: 3 min
  • Yield: 2 servings
Save Recipe

Ingredients

2 chopped yellow tomatoes

3 cucumbers, peeled and chopped

1 chopped green pepper

2 chopped yellow peppers

1/2 chopped red onion

1/2 clove garlic

1 ounce vegetable stock

1 1/2 ounces red wine vinegar

Dash hot pepper sauce

1/2 cup tomato-vegetable drink

Salt and freshly ground black pepper

Garnish:

1/4 small jicama, diced

1/4 small red peppers, diced

1/4 small red onion, diced

Chopped chives

1/2 ounce lump crabmeat

Directions

  1. Combine all ingredients in a blender, except the garnish and blend until smooth.
  2. Top with garnish.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Golden Zucchini

Gazpacho

Gazpacho

Golden Summer Prawns

Gazpacho Andaluz

Greek Gazpacho

Deconstructed Gazpacho

Mussels Gazpacho