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  • Level: Easy
  • Total: 2 hr 10 min
  • Prep: 10 min
  • Inactive: 2 hr
  • Yield: 4 to 6 servings
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2 ripe avocados

1/2 cup red onion, diced

1 to 2 serrano chiles, stems and seeds removed and chopped

2 tablespoons chopped fresh cilantro leaves

2 tablespoons fresh lime juice

2 ripe tomatoes, seeds removed and diced

2 cloves garlic, roughly diced

Salt and freshly ground black pepper


  1. Slice each avocado in half lengthwise, pop out seed and slip off the skin. Smash the avocado in a bowl and add onion, chiles, cilantro, lime juice, tomatoes, and garlic and mix well. Season with salt and pepper, cover, and let sit in refrigerator for a couple of hours to allow flavors to combine.