Save Recipe Print
Shrimp Cocktail with Guacamole
Total:
14 min
Prep:
10 min
Cook:
4 min
Yield:
8 servings
Level:
Easy
Total:
14 min
Prep:
10 min
Cook:
4 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

In a saute pan, heat olive oil over moderate high heat. Season shrimp with salt and pepper and cook for 1 or 2 minutes on each side or until pink. Using a fork, coarsely mash avocado with lime and garlic. Stir in onion, cilantro and hot sauce to blend. Season with salt, to taste. Place the guacamole in a dipping bowl with the shrimp arranged around.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

The Spaniard's Cocktail of Shrimp

Recipe courtesy of Guy Fieri

Baked Shrimp with Tomatoes and Feta

Recipe courtesy of Ellie Krieger

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories