Frogs Legs

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4 pairs of frogs legs

All purpose flour

Clarified butter

Salt, black pepper

2 garlic cloves, finely smashed

2 tablespoons parsley, roughly chopped

1 tablespoon fresh basil, finely chopped, or 1 teaspoon dried*

1 tablespoon fresh chives, finely chopped, or 1 teaspoon dried*

1 tablespoon fresh tarragon, finely chopped, or 1 teaspoon dried*

1/4 cup Calvados, heated

1/4 cup dry white wine, plus 2 tablespoons

Large Granny Smith apple

2 tablespoons sour cream

2 tablespoons Worcestershire sauce

2 teaspoons capers