Season 1, Episode 40

Triple D Nation: Fish, Fries and Frog Legs

On this trip, Guy Fieri's fuelin' up on a few Flavortown favorites. First up, in Nashville, Tenn., a Jamaican joint with oxtail and escovitch straight from the island. Then a spot in Franklin, Tenn., is servin' loaded fries and messy shrimp, and get ready for fried gizzards and frog legs in Lansing, Mich.
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Recipes From This Episode

Crab Fries

Fried Frog Legs

Red Snapper Escoviche


Triple D Nation: Eats from Abroad
Triple D Nation: Poultry, Lamb and Jam

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