Season 1, Episode 1

Cooking Channel: Hook, Line & Dinner (Miami & The Everglades)

Straddling his trusty motorcycle, Ben travels back in time from cosmopolitan Miami to rustic Everglades City. Whether harvesting spiny lobster in the Atlantic, stone crabs in the Gulf of Mexico, or 'gigging' for frogs in the Everglades, the host of Hook, Line & Dinner discovers that the state's largest city and the country's largest subtropical wilderness have more in common that you might think.
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Recipes From This Episode

Everglades Frog's Legs

Everglades City Stone Crab

Lobster Creole "a la Garcia's"

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