Drunken Alaskan King Crab Legs

  • Level: Easy
  • Total: 15 min
  • Prep: 10 min
  • Cook: 5 min
  • Yield: 4 servings
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3 bottles premium ale

3 lemons, cut in 1/2

1 head garlic, split in 1/2

3 pounds Alaskan king crab legs, split

Drawn butter, for serving


  1. To a large stockpot with a steamer insert, add beer, lemons and garlic and bring to a boil. Add crab legs and cover. Steam for 5 minutes or until crab is cooked through. Serve with drawn butter.

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