Low Country Boil

Name: Low Country Boil
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 6 to 8 servings
Ingredients: A few tablespoons seafood seasoning, such as Old Bay, to taste; 3 pounds new potatoes; Two 16-ounce packages cooked kielbasa sausage, cut into 1-inch pieces; 8 ears fresh corn, shucked and cut into halves or thirds; 4 pounds frozen crab legs; 4 pounds fresh shrimp, shells on

Getting reviews...

Level: Easy

Total: 35 min
Active: 15 min

Yield: 6 to 8 servings

Level: Easy

Total: 35 min
Active: 15 min

Yield: 6 to 8 servings

Ingredients

Deselect All

A few tablespoons seafood seasoning, such as Old Bay, to taste

3 pounds new potatoes

Two 16-ounce packages cooked kielbasa sausage, cut into 1-inch pieces

8 ears fresh corn, shucked and cut into halves or thirds

4 pounds frozen crab legs

4 pounds fresh shrimp, shells on

Directions

Watch how to make this recipe.

Heat a large pot of water over medium-high heat indoors or outside. Add the seafood seasoning to taste and bring to a boil. Add the potatoes and sausage and cook until the potatoes are fork-tender, about 10 minutes. Add the corn and cook until cooked, about 5 more minutes. Add the crab and cook another 5 minutes. Add the shrimp and cook until they turn pink, another 3 or 4 minutes.