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Recipe courtesy of Kardea Brown

Low Country Boil

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  • Level: Easy
  • Total: 35 min
  • Active: 15 min
  • Yield: 6 to 8 servings
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A few tablespoons seafood seasoning, such as Old Bay, to taste

3 pounds new potatoes

Two 16-ounce packages cooked kielbasa sausage, cut into 1-inch pieces

8 ears fresh corn, shucked and cut into halves or thirds

4 pounds frozen crab legs

4 pounds fresh shrimp, shells on


  1. Heat a large pot of water over medium-high heat indoors or outside. Add the seafood seasoning to taste and bring to a boil. Add the potatoes and sausage and cook until the potatoes are fork-tender, about 10 minutes. Add the corn and cook until cooked, about 5 more minutes. Add the crab and cook another 5 minutes. Add the shrimp and cook until they turn pink, another 3 or 4 minutes.