Country music group Little Big Town's Kimberly Schlapman shares her recipe for a hearty bayou-style pot of potatoes, corn, sausage and shrimp.
Recipe courtesy of Kimberly Schlapman
Save Recipe Print
Total:
40 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a large pot, combine the garlic, celery, jalapenos, onions, 1 tablespoon of the seafood seasoning and 10 cups of water. Bring to a boil. Add the potatoes and reduce to a rapid simmer. Cook until the potatoes are almost tender, about 10 minutes. 

Add the sausage and corn to the pot. Cook until the potatoes and corn are cooked through, 5 to 7 minutes. Stir in the shrimp and cook until the shrimp are opaque throughout, about 1 1/2 minutes. Reserve 1 cup of the cooking liquid. Drain the shrimp mixture and return it to the pot. Add the butter, hot sauce, parsley, the remaining 1 tablespoon seafood seasoning and the reserved cooking liquid and toss to combine. Serve with more seafood seasoning.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Low-Country Boil

Recipe courtesy of Trisha Yearwood

Low Country Boil

Recipe courtesy of Trisha Yearwood

Low-Country Boil

Recipe courtesy of Joy Thompson

Low Country Boil

Recipe courtesy of Katie Lee

Low Country Boil

Recipe courtesy of Tanya Holland

Low Country Boil Packets

Recipe courtesy of Katie Lee

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories