Name: Lowcountry Boil
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 2 servings
Ingredients: 1/2 pound red-skinned potatoes, quartered; 1/2 pound smoked sausage; 1 cup Cajun seasoning, such as Paul Prudhomme; 1/2 cup seafood seasoning, such as Old Bay; 4 bay leaves; 1/4 onion, cut into 1/2-inch pieces; 2 ears yellow corn, cut into thirds; 1/2 pound 16/20 local shrimp, peeled and deveined

Level: Easy

Total: 30 min
Active: 20 min

Yield: 2 servings

Ingredients

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1/2 pound red-skinned potatoes, quartered

1/2 pound smoked sausage

1 cup Cajun seasoning, such as Paul Prudhomme

1/2 cup seafood seasoning, such as Old Bay

4 bay leaves

1/4 onion, cut into 1/2-inch pieces

2 ears yellow corn, cut into thirds

1/2 pound 16/20 local shrimp, peeled and deveined

Directions

Watch how to make this recipe.

Combine 8 cups of water with the potatoes, smoked sausage, Cajun and seafood seasonings, bay leaves and onion in a large stockpot and bring to a boil. Cook until the potatoes are al dente, 4 to 5 minutes. Add the corn, reduce the heat to a simmer and cook about 10 minutes. Add the shrimp and simmer until just cooked through. Strain the potatoes, sausage, corn and shrimp from the cooking liquid and serve.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Chef Drew Hedlund, Fleet Landing, Charleston, SC

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