Recipe courtesy of Little Sister Resort
Show: The Best Of
Episode: Event Dining
Save Recipe Print
Total:
40 min
Prep:
5 min
Cook:
35 min
Yield:
10 servings

Ingredients

Directions

Fill a 24 quart kettle 3/4 full of water. Place over open fire or on stove and bring to boil. Add potatoes and 1 pound of salt. When boil resumes, time for 8 minutes. Then add onions wait until boil resumes then time for 2 minutes. Add whitefish and remaining salt. After 14 additional minutes of boiling dinner is ready. Broth may be ladled off prior to serving. Or use a slotted spoon to retrieve food from kettle.

Fish is placed on plate along with 2 potatoes and 3 onions, melted butter is then ladled over and garnished with lemon wedge.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Crawfish Boil

Recipe courtesy of Alton Brown

Shrimp Boil

Recipe courtesy of Food Network Kitchen

Hard Boiled Eggs

Recipe courtesy of Food Network Kitchen

Low-Country Boil

Recipe courtesy of Trisha Yearwood

Fish Tacos

Recipe courtesy of Bobby Flay

Boiled Potatoes

Recipe courtesy of Melissa d'Arabian

Boiled Beets

Recipe courtesy of Food Network Kitchen

Fish Fry

Recipe courtesy of Rachael Ray

Boiled Potatoes with Butter

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories