Recipe courtesy of Little Sister Resort
Fish Boil
Getting reviews...
- Total: 40 min
- Prep: 5 min
- Cook: 35 min
- Yield: 10 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 636
- Total Fat
- 21 g
- Saturated Fat
- 12 g
- Carbohydrates
- 98 g
- Dietary Fiber
- 12 g
- Sugar
- 15 g
- Protein
- 18 g
- Cholesterol
- 67 mg
- Sodium
- 1776 mg
- Total: 40 min
- Prep: 5 min
- Cook: 35 min
- Yield: 10 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 636
- Total Fat
- 21 g
- Saturated Fat
- 12 g
- Carbohydrates
- 98 g
- Dietary Fiber
- 12 g
- Sugar
- 15 g
- Protein
- 18 g
- Cholesterol
- 67 mg
- Sodium
- 1776 mg
Ingredients
Directions
- Fill a 24 quart kettle 3/4 full of water. Place over open fire or on stove and bring to boil. Add potatoes and 1 pound of salt. When boil resumes, time for 8 minutes. Then add onions wait until boil resumes then time for 2 minutes. Add whitefish and remaining salt. After 14 additional minutes of boiling dinner is ready. Broth may be ladled off prior to serving. Or use a slotted spoon to retrieve food from kettle.
- Fish is placed on plate along with 2 potatoes and 3 onions, melted butter is then ladled over and garnished with lemon wedge.
