Recipe courtesy of Little Sister Resort
Show: The Best Of
Episode: Event Dining
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Total:
40 min
Prep:
5 min
Cook:
35 min
Yield:
10 servings

Ingredients

Directions

Fill a 24 quart kettle 3/4 full of water. Place over open fire or on stove and bring to boil. Add potatoes and 1 pound of salt. When boil resumes, time for 8 minutes. Then add onions wait until boil resumes then time for 2 minutes. Add whitefish and remaining salt. After 14 additional minutes of boiling dinner is ready. Broth may be ladled off prior to serving. Or use a slotted spoon to retrieve food from kettle.

Fish is placed on plate along with 2 potatoes and 3 onions, melted butter is then ladled over and garnished with lemon wedge.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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