Spicy Crab Boil

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24 ounces beer (2 bottles)

1 lemon, quartered

1 1/2 tablespoons black peppercorns

1 small dried red chili

1 teaspoon cayenne

1 tablespoon coriander seeds

2 teaspoons brown mustard seeds

1/4 teaspoon whole allspice

4 cloves

4 bay leaves

1 tablespoon celery seed

2 teaspoons dill seed

1 dozen blue crabs (such as Maryland Blues)