Crab Boil Potato Chips

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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 4 to 8 servings
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Directions

  1. Combine 8 ounces lump crabmeat (picked over) with 1/2 cup fresh corn kernels, 1 tablespoon each mayonnaise and fresh lemon juice, 2 teaspoons chopped chives, 1/4 teaspoon Old Bay and a pinch of salt. Spoon onto thick-cut potato chips and sprinkle with more Old Bay and chives.

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