Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Crab Boil Potato Chips
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- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 4 to 8 servings
Directions
- Combine 8 ounces lump crabmeat (picked over) with 1/2 cup fresh corn kernels, 1 tablespoon each mayonnaise and fresh lemon juice, 2 teaspoons chopped chives, 1/4 teaspoon Old Bay and a pinch of salt. Spoon onto thick-cut potato chips and sprinkle with more Old Bay and chives.
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