Recipe courtesy of Barbara Smith and Barbara Smith
Show: Cooking Live
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Total:
1 hr 30 min
Prep:
1 hr 15 min
Cook:
15 min

Ingredients

Directions

In a bowl of cold water, place the sweet potatoes for at least 1 hour after slicing. Drain the potatoes and pat them dry. In a deep fryer or deep heavy pot, heat 1/8-inch vegetable oil to 380 degrees. Fry in batches until golden brown. Do not overcrowd. Remove to paper towels. Salt lightly before

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Meatball Marsala

Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

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