Recipe courtesy of The Neelys
Episode: Lunch Break
Save Recipe Print
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
4 servings
Level:
Easy
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In a deep-fryer or heavy-bottomed pot, heat enough oil to come halfway up the sides of the pot, to 350 degrees F.

In a small bowl, mix together salt, chili powder, smoked paprika, garlic powder, and black pepper.

Using a mandoline or a sharp knife, thinly slice the sweet potatoes into 1/8-inch thick rounds. Add the sliced sweet potatoes to the hot oil and fry, in batches, until crisp and golden brown, about 3 minutes. Remove to a paper towel lined sheet tray and immediately sprinkle with the seasoning mixture. Transfer to a serving bowl and serve.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

The Best Sweet Potato Potato Salad

Recipe courtesy of Jeff Mauro

Sweet Potato Casserole

Recipe courtesy of Food Network Kitchen

Potato Chip Chocolate Chip Cookies

Recipe courtesy of Ree Drummond

Salmon with Sweet and Spicy Rub

Recipe courtesy of Ellie Krieger

Sweet Potato Fries

Recipe courtesy of Jeff Mauro

Sweet Potato Hash

Recipe courtesy of The Neelys

Gina's Sweet Potato Salad

Recipe courtesy of The Neelys

Sweet Potato Salad

Recipe courtesy of Trisha Yearwood

Sweet and Spicy Grilled Salmon

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories