Neely's Spicy Sweet Potato Chips

Name: Neely's Spicy Sweet Potato Chips
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 servings
Ingredients: Peanut oil, for frying; 2 teaspoons kosher salt; 1/2 teaspoon ancho chili powder; 1/2 teaspoon smoked paprika; 1/2 teaspoon garlic powder; 1/2 teaspoon freshly ground black pepper; 3 large sweet potatoes, well scrubbed

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Level: Easy
Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 4 servings

Level: Easy
Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 4 servings

Ingredients

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Peanut oil, for frying

2 teaspoons kosher salt

1/2 teaspoon ancho chili powder

1/2 teaspoon smoked paprika

1/2 teaspoon garlic powder

1/2 teaspoon freshly ground black pepper

3 large sweet potatoes, well scrubbed

Directions

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Watch how to make this recipe.

In a deep-fryer or heavy-bottomed pot, heat enough oil to come halfway up the sides of the pot, to 350 degrees F.
In a small bowl, mix together salt, chili powder, smoked paprika, garlic powder, and black pepper.
Using a mandoline or a sharp knife, thinly slice the sweet potatoes into 1/8-inch thick rounds. Add the sliced sweet potatoes to the hot oil and fry, in batches, until crisp and golden brown, about 3 minutes. Remove to a paper towel lined sheet tray and immediately sprinkle with the seasoning mixture. Transfer to a serving bowl and serve.