Recipe courtesy of The Neelys
Episode: Fast Food
Save Recipe Print
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
4 servings
Level:
Easy
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Neely's BBQ Seasoning:

Directions

Watch how to make this recipe.

Preheat peanut oil in deep-fryer to 375 degrees F.

Peel potatoes and then slice into very thin 1/8-inch slices using a mandoline with a straight blade attachment. Keep potatoes in very cold water until ready to fry after cutting. Drain potatoes in a colander and blot dry with paper towels.

Fry potatoes in batches, only a few at a time, for about 3 to 4 minutes. Once they reach a golden brown color, remove chips from the fryer and drain on a pepper towel lined sheet tray. Dust immediately with salt, pepper and Neely's BBQ seasoning, to taste.

Neely's BBQ Seasoning:

Combine ingredients and mix well.

More from:

Dinner and a Movie

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Homemade Pita Chips

Recipe courtesy of The Neelys

Tuna Noodle Casserole with Potato Chip Topping

Recipe courtesy of Food Network

Homemade Cannoli

Recipe courtesy of Alex Guarnaschelli

Homemade Marshmallows

Recipe courtesy of Alton Brown

Homemade Gravy

Recipe courtesy of Ina Garten

Homemade Croutons

Recipe courtesy of Gina Neely|Pat Neely

Homemade Bacon

Recipe courtesy of Michael Symon

Homemade Pappardelle

Recipe courtesy of Michael Chiarello

Homemade Granola

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Latest Stories