- Level: Easy
- Total: 30 min
- Prep: 10 min
- Cook: 20 min
- Yield: 4 servings
Ingredients
Peanut oil, for frying
1 1/2 pounds Yukon gold potatoes
Salt and freshly ground black pepper
Neely's BBQ Seasoning, recipe follows
Neely's BBQ Seasoning:
1 1/2 cups paprika
3/4 cup white sugar
3 3/4 tablespoons onion powder
Directions
- Preheat peanut oil in deep-fryer to 375 degrees F.
- Peel potatoes and then slice into very thin 1/8-inch slices using a mandoline with a straight blade attachment. Keep potatoes in very cold water until ready to fry after cutting. Drain potatoes in a colander and blot dry with paper towels.
- Fry potatoes in batches, only a few at a time, for about 3 to 4 minutes. Once they reach a golden brown color, remove chips from the fryer and drain on a pepper towel lined sheet tray. Dust immediately with salt, pepper and Neely's BBQ seasoning, to taste.
Neely's BBQ Seasoning:
- Combine ingredients and mix well.
