Recipe courtesy of The Neelys

Tortilla Chips

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  • Level: Easy
  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
  • Yield: 4 servings



  1. Preheat peanut oil in a deep fryer to 350 degrees F.
  2. Arrange the corn tortillas in a stack and cut into 6 equal wedges. Drop wedges into the oil, in batches, and fry until crisp and golden.
  3. Remove from the fryer to a paper towel-lined sheet tray and sprinkle with salt.