1 to 2 teaspoons chile-lime seasoning, such as Tajin
an olive oil spritzer
Preheat the oven to 300 degrees F.
Pour out the bag of tortilla chips onto a baking sheet or two. Spritz with a little olive oil from an olive oil spritzer, then sprinkle with some chile-lime seasoning. Transfer to the oven for about 10 minutes. Remove the chips to a basket and serve immediately.