Warmed and Spiced Tortilla Chips

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  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: 6 servings
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One 12-ounce bag corn tortilla chips

Olive oil, for spritzing 

1 to 2 teaspoons chile-lime seasoning, such as Tajin 


Special equipment:
an olive oil spritzer
  1. Preheat the oven to 300 degrees F.
  2. Pour out the bag of tortilla chips onto a baking sheet or two. Spritz with a little olive oil from an olive oil spritzer, then sprinkle with some chile-lime seasoning. Transfer to the oven for about 10 minutes. Remove the chips to a basket and serve immediately.