Recipe courtesy of Valerie's Home Cooking
Recipe courtesy of Valerie's Home Cooking
Show:
Valerie's Home Cooking
Episode:
Stress-Free Summer Fiesta!
Warmed and Spiced Tortilla Chips
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- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 290
- Total Fat
- 13 g
- Saturated Fat
- 2 g
- Carbohydrates
- 38 g
- Dietary Fiber
- 3 g
- Sugar
- 1 g
- Protein
- 4 g
- Cholesterol
- 0 mg
- Sodium
- 176 mg
- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 290
- Total Fat
- 13 g
- Saturated Fat
- 2 g
- Carbohydrates
- 38 g
- Dietary Fiber
- 3 g
- Sugar
- 1 g
- Protein
- 4 g
- Cholesterol
- 0 mg
- Sodium
- 176 mg
Ingredients
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Directions
Special equipment:
an olive oil spritzer- Preheat the oven to 300 degrees F.
- Pour out the bag of tortilla chips onto a baking sheet or two. Spritz with a little olive oil from an olive oil spritzer, then sprinkle with some chile-lime seasoning. Transfer to the oven for about 10 minutes. Remove the chips to a basket and serve immediately.
