Spiced Pita Chips

  • Level: Easy
  • Total: 20 min
  • Prep: 5 min
  • Cook: 15 min
  • Yield: 6 servings (1 serving equals 4 wedges)
  • Nutrition Info
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2 tablespoons olive oil

1 teaspoon ground cumin

1/2 teaspoon ground coriander

1/4 teaspoon cayenne pepper

1/2 teaspoon garlic powder

1/4 teaspoon fresh ground black pepper

1/4 teaspoon salt

3 whole-wheat pitas, cut into 1/8's


  1. Preheat oven to 350 degrees F.
  2. Combine olive oil and all spices in a large bowl. Add pita wedges and toss to coat, Spread in 1 layer on a baking sheet and bake for about 15 minutes, tossing once, or until pita is brown and crisp. Cool completely before serving.

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