Spiced White Rice
Recipe courtesy of
Food Network Kitchen
From:
Food Network Magazine
- Total:
- 40 min
- Prep:
- 10 min
- Cook:
- 30 min
- Level:
- Easy
Directions
Puree 1 bunch cilantro, 1/4 red onion, 2 garlic cloves, 1/2 cup beer, 1 tablespoon kosher salt and 1 teaspoon cumin in a blender. Fry the mixture in a pot with a few tablespoons of oil, stirring, until fragrant, 5 minutes. Add 2 cups long-grain rice; stir until glossy. Add 2 cups chicken broth and simmer for 20 minutes. Stir in 1 cup thawed frozen peas and carrots; let sit 5 minutes.
Photograph by Con Poulos
Recipe courtesy Food Network Magazine
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