Recipe courtesy of Food Network Kitchen

Perfect Long-Grain White Rice

Getting reviews...
Cooking rice is simple to do but there is a trick to getting it to come out just right. Follow this foolproof technique and you'll end up with rice that's wonderfully tender, never mushy.
Save Recipe
  • Level: Easy
  • Total: 30 min
  • Active: 5 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Directions

  1. Combine the rice, salt and 1 1/2 cups water in a small saucepan and bring to a boil. Reduce heat to low, cover and simmer until all liquid is absorbed, about 18 minutes. Remove from heat and let sit, covered, for 10 minutes. Fluff with a fork before serving.

Cook’s Note

If using basmati rice, soak it in cool water to cover for 30 minutes and drain before following the recipe.

Valerie Bertinelli

Ranch Chicken and Rice

13m Easy 99%
CLASS
Michael Anthony

Chicken Fried Rice

34m Intermediate 95%
CLASS
21m Easy 100%
CLASS
24m Easy 98%
CLASS
6m Easy 100%
CLASS
18m Easy 98%
CLASS
Suvir Saran

Basmati Rice

7m Easy 100%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages