Chicken Long Rice

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3-4 lb whole chicken

1/2 inch piece fresh ginger, peeled and sliced

1 tbsp salt

12 oz. bean thread noodles (sai fun or mung bean noodles)

2 tbsp vegetable oil

1 onion, sliced

1 tsp minced ginger

2 cloves garlic, crushed

3 tbsp soy sauce

6 stalks green onion, chopped