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Recipe courtesy of Tori Ritchie

Show: Appetite for Adventure

Episode: What's Up Dude?

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Total:: 40 min
Prep:: 10 min
Cook:: 30 min

Yield:: 4 to 6 servings

Level:: Easy

Ingredients

3 tablespoons olive oil
1 red or yellow onion, chopped
1 andouille or linguica sausage, diced
1/2 teaspoon dried thyme
3/4 pound romano beans or green beans, cut into 1-inch lengths
1 cup short-grain rice, such as Arborio, Valenciana, or California short-grain
1 (14 ounces) can chopped tomatoes, with their juice
1 cup water
Pinch saffron

Directions

In a wide frying pan or saute pan over high heat, warm oil and add onion and sausage; cook, stirring, until onion is soft, about 5 minutes. Add thyme, beans, and rice and stir until well-coated with oil. Stir in tomatoes and water and bring to a boil; add saffron and mix well. Reduce heat to low, cover, and simmer until liquid is absorbed and rice is tender, about 20 minutes.

My Private Notes

Name: Ranchero Rice
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 4 to 6 servings
Ingredients: 3 tablespoons olive oil; 1 red or yellow onion, chopped; 1 andouille or linguica sausage, diced; 1/2 teaspoon dried thyme; 3/4 pound romano beans or green beans, cut into 1-inch lengths; 1 cup short-grain rice, such as Arborio, Valenciana, or California short-grain; 1 (14 ounces) can chopped tomatoes, with their juice; 1 cup water; Pinch saffron