Ranchero Rice

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3 tablespoons olive oil

1 red or yellow onion, chopped

1 andouille or linguica sausage, diced

1/2 teaspoon dried thyme

3/4 pound romano beans or green beans, cut into 1-inch lengths

1 cup short-grain rice, such as Arborio, Valenciana, or California short-grain

1 (14 ounces) can chopped tomatoes, with their juice

1 cup water

Pinch saffron