Recipe courtesy of Bal Arneson
Save Recipe Print
Total:
55 min
Prep:
15 min
Cook:
40 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F.

Cut the tops of the tomatoes off and then take a thin slice off of the bottom so that they sit flat in a baking pan. Using a spoon, scoop out the seeds and pulp and reserve. Place the tomatoes into an ovenproof dish large enough to accommodate them.

Heat the grapeseed oil in a large saucepan and add the ginger and onions. Stir and cook until the onions are just starting to turn golden, about 3 minutes. Add the cumin seeds, mustard seeds, cardamom and cloves, and continue to cook, about 1 minute. Stir in the leftover rice, almonds, raisins, reserved tomato pulp and salt and pepper, and cook for 3 minutes more. Stir in the chives, and then spoon the rice into the prepared tomatoes. Drizzle with some olive oil and the chevre, and then bake until the tomatoes slump and the tops are golden, 25 to 30 minutes.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Stuffed Cherry Tomatoes

Recipe courtesy of Food Network Kitchen

Herb Stuffed Tomatoes

Recipe courtesy of Giada De Laurentiis

Zucchini Stuffed Tomatoes

Recipe courtesy of Food Network

Cornish Hens Stuffed with Couscous with Okra and Tomatoes

Recipe courtesy of Bobby Flay

Chicken, Pepper and Tomatoes

Recipe courtesy of Michele Urvater

Chicken Roulade Stuffed with Prosciutto, Spinach and Sun-Dried Tomatoes with White Truffle Potatoes

Recipe courtesy of Brian O'Reilly|Robert Irvine

Chicken Stuffed with Smoked Mozzarella, Roasted Tomatoes and Broccoli Rabe over Potatoes with Marsala Sauce

Recipe courtesy of Robert Irvine

Mozzarella, Arugula, and Marinated Tomatoes on Focaccia

Recipe courtesy of Gourmet Magazine

Super Stuffed Shells

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories