Recipe courtesy of Mary Sue Milliken and Susan Feniger
Save Recipe Print
Total:
40 min
Prep:
40 min
Yield:
5 cups
Level:
Easy

Ingredients

Directions

Rinse and drain rice in cold water to remove starch and impurities. Place drained rice and the cold water in a heavy saucepan. Bring the water to a rolling boil, uncovered, over high heat.

Stir, reduce the heat to low, cover the pan tightly, and cook for 20 minutes. Remove the covered pan from the heat and let stand 10 minutes without removing the lid.

Remove the lid and fluff the rice gently with a fork or rice paddle. Serve warm.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Coconut Rice

Recipe courtesy of Sandra Lee

Mexican Rice Casserole

Recipe courtesy of Ree Drummond

Basic Sticky Rice

Recipe courtesy of Jeffrey Alford|Naomi Duguid

Garlic Cilantro Lime Rice

Recipe courtesy of Ree Drummond

Mexican Rice Pudding ("Arroz Con Leche")

Recipe courtesy of Marcela Valladolid

Instant Pot Caribbean Chicken and Rice

Recipe courtesy of Food Network Kitchen

Lebanese Lentils, Rice and Caramelized Onions (Mujadara)

Recipe courtesy of Aarti Sequeira

Slow Cooker Red Beans and Rice

Recipe courtesy of Valerie Bertinelli

Sunny's Grilled Sweet and Spicy Chicken Thighs and Rice

Recipe courtesy of Sunny Anderson

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories