Paella Style Rice

Name: Paella Style Rice
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 4 to 6 servings
Ingredients: 2 tablespoons olive oil; Clove minced garlic; 1 1/2 cups short grain rice; 1/2 teaspoon saffron dissolved in 2 tablespoons white wine; 2 1/2 cups good broth like chicken or fish stock or a combination; Salt and freshly ground black pepper

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Level: Easy
Total: 40 min

Prep: 15 min
Cook: 25 min

Yield: 4 to 6 servings

Level: Easy
Total: 40 min

Prep: 15 min
Cook: 25 min

Yield: 4 to 6 servings

Ingredients

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2 tablespoons olive oil

Clove minced garlic

1 1/2 cups short grain rice

1/2 teaspoon saffron dissolved in 2 tablespoons white wine

2 1/2 cups good broth like chicken or fish stock or a combination

Salt and freshly ground black pepper

Directions

Heat the olive oil in a saucepan. Add the garlic and saute a few seconds. Add the rice and saute a minute, then add the saffron and wine and broth. Bring to a boil, cut back to a simmer and cook for 15 minutes, over very low heat, or until almost tender. Season to taste with salt and pepper; keep off heat, covered, until rice kernels are cooked through.

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Show: Cooking Monday-Friday

Episode: Paella

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