Baked Cheesy Rice

Name: Baked Cheesy Rice
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 4 to 6 servings
Ingredients: 3 cups cooked white rice; 1 1/4 cup shredded aged gouda cheese; 3/4 cup sour cream; 1/3 cup chopped chives, plus more for topping; Kosher salt and freshly ground black pepper; 1 tablespoon butter, diced, plus more for pan

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Level: Easy

Total: 35 min
Active: 15 min

Yield: 4 to 6 servings

Creamy, cheesy and oh-so-comforting, this hearty bake couldn’t be easier. Feel free to take a shortcut and use frozen, thawed rice for an easy weeknight side dish.

Level: Easy

Total: 35 min
Active: 15 min

Yield: 4 to 6 servings

Ingredients

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3 cups cooked white rice

1 1/4 cup shredded aged gouda cheese

3/4 cup sour cream

1/3 cup chopped chives, plus more for topping

Kosher salt and freshly ground black pepper

1 tablespoon butter, diced, plus more for pan

Directions

Mix the cooked rice, 1 cup gouda, the sour cream and chives. Season with salt and pepper. Spread into a buttered 8-inch square baking dish, sprinkle with the remaining 1/4 cup gouda and dot with the diced butter. Bake at 450˚ F until the cheese is melted and golden, about 20 minutes. Top with more chives.