Baked Cheesy Rice

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  • Level: Easy
  • Total: 35 min
  • Active: 15 min
  • Yield: 4 to 6 servings
Creamy, cheesy and oh-so-comforting, this hearty bake couldn’t be easier. Feel free to take a shortcut and use frozen, thawed rice for an easy weeknight side dish.



  1. Mix the cooked rice, 1 cup gouda, the sour cream and chives. Season with salt and pepper. Spread into a buttered 8-inch square baking dish, sprinkle with the remaining 1/4 cup gouda and dot with the diced butter. Bake at 450˚ F until the cheese is melted and golden, about 20 minutes. Top with more chives.