Cheesy Triangles

  • Total: 25 min
  • Prep: 10 min
  • Cook: 15 min
  • Yield: 4 to 6 servings
Save Recipe


1 lemon

1 cup mashed potatoes

1/2 cup shredded smoked gouda

2 tablespoons minced fresh parsley or basil(optional)

4 to 6 teaspoon honey mustard

6 ten-inch flour tortillas

Oil for brushing


Special equipment:
1 grater 1 mixing bowl Wooden spoon Pastry brush 1 sandwich spreader pairing knife (use with an adult)
  1. To make lemon zest, rub the lemon over a fine grater. Make sure you rub the fruit on a different spot each time you rub, so you remove the yellow skin not the yucky white pith. In a medium bowl mix together the lemon zest, potatoes, cheese, and parsley.
  2. Lay 2 tortillas on the work space and brush each with honey mustard. Spread about a 1/3 of the potato mixture over one of the tortillas. Top with the other tortilla, mustard side down. Repeat with the remaining tortillas to make 3 tortilla sandwiches. 
  3. Brush a non-stick skillet lightly with oil and heat over medium heat. Add a filled tortilla to the pan and cook until brown, about 2 to 3 minutes per side. Transfer to cutting board and cut into wedges. Repeat with remaining tortillas. Serve.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Cheesy Hash Brown Casserole

Mashed Potatoes with Roasted Garlic and Mascarpone Cheese

Twice-Baked Potatoes

Perfect Potatoes au Gratin

Twice Baked Potatoes

One Recipe, Two Meals: Creamy, Cheesy Potato Soup

Cheesy Soup

Cheesy Potatoes