Recipe courtesy of Deborah Stanton

Sweet Grit Triangles

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  • Level: Easy
  • Total: 20 min
  • Prep: 20 min
  • Yield: 6 to 8 servings
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For the grits:

2 cups of white grits

Milk as needed

2 tablespoons butter

2 tablespoons light brown sugar

Pinch of salt

For the syrup:

2 tablespoons butter

1 cup each sliced strawberries and bananas

1 cup maple syrup


  1. Cook grits according to box directions (using milk as the liquid and adding butter, sugar and salt.) Refrigerate until firm and cut into desired shape.
  2. In a saute pan melt butter until it turns slightly brown, add fruit and saute for 2 minutes. Add syrup and allow to reduce about 2 minutes until it thickens slightly. Pour over arranged grits. Garnish with powdered sugar and mint.