Recipe courtesy of Deborah Stanton
Show: Chef Du Jour
Episode: breakfast brunch
Save Recipe Print
Total:
20 min
Prep:
20 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

For the grits:
For the syrup:

Directions

Cook grits according to box directions (using milk as the liquid and adding butter, sugar and salt.) Refrigerate until firm and cut into desired shape.

In a saute pan melt butter until it turns slightly brown, add fruit and saute for 2 minutes. Add syrup and allow to reduce about 2 minutes until it thickens slightly. Pour over arranged grits. Garnish with powdered sugar and mint.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

Browse Reviews By Keyword

          Latest Stories