Prosciutto and Pita Triangles

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  • Yield: 16 servings
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Ingredients

2 pita bread slices

5 oz. chevre cheese

1 cup California seedless grapes, halved

3 oz. prosciutto ham, sliced into 1-inch strips

3 tablespoon fresh oregano leaves, chopped

Directions

  1. Cut each pita bread into six triangular pieces. Mound 1 rounded teaspoon of cheese on each piece of pita. Arrange two or three grape halves on the cheese. Top with a slice of prosciutto ham and sprinkle with oregano. Garnish each with two grape halves.
  1. Nutritional Stats: Calories 66; Protein 4.1g; Fat 2.6; Calories from Fat 35%; Carbohydrate 6.8g; Cholesterol 7.8mg; Sodium 219mg.

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