Save Recipe Print
Prosciutto and Pita Triangles
Yield:
16 servings
Yield:
16 servings

Ingredients

Directions

Cut each pita bread into six triangular pieces. Mound 1 rounded teaspoon of cheese on each piece of pita. Arrange two or three grape halves on the cheese. Top with a slice of prosciutto ham and sprinkle with oregano. Garnish each with two grape halves.

Nutritional Stats: Calories 66; Protein 4.1g; Fat 2.6; Calories from Fat 35%; Carbohydrate 6.8g; Cholesterol 7.8mg; Sodium 219mg.

Categories:

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Toasted Pita Triangles

Recipe courtesy of Ina Garten

Toasted Pita Triangles

Recipe courtesy of Ina Garten

Grilled Pita Triangles

Recipe courtesy of Ellie Krieger

Red Pepper Hummus with Toasted Pita Triangles

Recipe courtesy of Robin Miller

Pita Eggs Benedict over Grilled Prosciutto and Olive Oil Hollandaise

Recipe courtesy of Michael Chiarello

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories