Save Recipe Print
Prosciutto and Pita Triangles
Yield:
16 servings
Yield:
16 servings

Ingredients

Directions

Cut each pita bread into six triangular pieces. Mound 1 rounded teaspoon of cheese on each piece of pita. Arrange two or three grape halves on the cheese. Top with a slice of prosciutto ham and sprinkle with oregano. Garnish each with two grape halves.

Nutritional Stats: Calories 66; Protein 4.1g; Fat 2.6; Calories from Fat 35%; Carbohydrate 6.8g; Cholesterol 7.8mg; Sodium 219mg.

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Homemade Pita Chips

Recipe courtesy of The Neelys

White Bean Dip with Pita Chips

Recipe courtesy of Giada De Laurentiis

Arugula-Prosciutto Pizza

Recipe courtesy of Food Network Kitchen

Toasted Pita Triangles

Recipe courtesy of Ina Garten

Grilled Pita Triangles

Recipe courtesy of Ellie Krieger

Toasted Pita Triangles

Recipe courtesy of Ina Garten

Red Pepper Hummus with Toasted Pita Triangles

Recipe courtesy of Robin Miller

Spinach Triangles

Cheesy Triangles

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories