Recipe courtesy of Robin Miller
Episode: Multitasking
Save Recipe Print
Red Pepper Hummus with Toasted Pita Triangles
Total:
18 min
Prep:
10 min
Cook:
8 min
Yield:
about 4 to 6 servings
Level:
Easy
Healthy
Total:
18 min
Prep:
10 min
Cook:
8 min
Yield:
about 4 to 6 servings
Level:
Easy
Healthy

Ingredients

Directions

Preheat oven to 400 degrees F.

Place pita triangles on a large baking sheet and spray the surface with cooking spray. Season the tops with garlic salt. Bake 6 to 8 minutes, until golden brown and crisp.

Meanwhile, rinse and drain 1 can of the chickpeas. Place drained chickpeas in a blender and add red peppers, tahini, lemon juice, garlic, and cumin. Process until smooth. Season, to taste, with salt and black pepper. Transfer to a serving bowl and top with parsley.

Serve hummus with toasted pita triangles arranged alongside.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Hummus

Recipe courtesy of Ina Garten

Roasted Red-Pepper Soup

Recipe courtesy of Food Network Kitchen

Creamy Potato and Roasted Red Pepper Dip

Recipe courtesy of Food Network Kitchen

Doctored-Up Hummus

Recipe courtesy of Rachael Ray

Cheesy Mini Peppers

Recipe courtesy of Ree Drummond

Black Pepper-Basil Farmer's Cheese Bruschetta with Tomato

Recipe courtesy of Bobby Flay

Romaine Salad with Red Onions, Walnuts and Orange Vinaigrette

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Latest Stories