Roasted Red Pepper Hummus and Crudite

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1 (14 to 18 ounce) jar roasted red pepper, drained

2 tablespoons lemon juice

1 clove garlic, cracked from skin

1 1/2 cups prepared hummus spread (recommended: Tribe of Two Sheiks 40 Spice Hummus

Chopped parsley leaves, for garnish

1 teaspoon crushed red pepper flakes, for garnish

1 teaspoon coarse salt

20 carrot sticks, available already cut in the supermarket

1/3 pound fresh green beans, trimmed

1 medium zucchini, cut into sticks

1 large red bell pepper, seeded and cut into strips

1/2 pint grape tomatoes