Cajun Crudite

  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 4 servings
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Whole baby carrots

1/2 seedless European cucumber (super long and wrapped in plastic) thinly sliced on an angle into ovals

4 small celery stalks from the heart, cut into 4-inch pieces

1/2 green bell pepper, cut into thin strips

1 lime, juiced


2 teaspoons chili powder

Several drops hot sauce or a sprinkle of cayenne pepper


  1. Arrange sliced veggies on a platter and squirt lime juice over them. Season vegetables with salt, chili powder and cayenne, then serve.
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