Recipe courtesy of Rachael Ray

Cajun Oven Fries

Name: Cajun Oven Fries
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 4 servings
Ingredients: 4 medium thin-skinned white potatoes; 3 to 4 tablespoons extra-virgin olive oil; 2 tablespoons cayenne pepper sauce; 1 teaspoon (1/3 handful) ground thyme or poultry seasoning; 1 teaspoon (1/3 handful) sweet paprika; 1 teaspoon (1/3 handful) ground cumin; Coarse salt and black pepper

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Level: Easy
Total: 25 min

Prep: 5 min
Cook: 20 min

Yield: 4 servings

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Ingredients

4 medium thin-skinned white potatoes

3 to 4 tablespoons extra-virgin olive oil

2 tablespoons cayenne pepper sauce

1 teaspoon (1/3 handful) ground thyme or poultry seasoning

1 teaspoon (1/3 handful) sweet paprika

1 teaspoon (1/3 handful) ground cumin

Coarse salt and black pepper

Directions

Preheat oven to 450 degrees F.
Cut potatoes into wedges. In a large bowl, combine oil, hot sauce, thyme, paprika, and cumin. Toss potatoes in dressing and spread out in a single layer on a nonstick cookie sheet. Season wedges with salt and pepper and roast for 20 minutes, turning once.