Herbes de Provence Red Potato Oven Fries

Name: Herbes de Provence Red Potato Oven Fries
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 2 to 2 1/2 pounds red potatoes, washed; 3 tablespoons extra-virgin olive oil, enough to coat; 2 tablespoons Herbes de Provence or dried parsley, sage, rosemary, thyme, combined; 1 tablespoon grill seasoning (recommended: McCormick Montreal Seasoning) or 1 teaspoon each salt and pepper

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Level: Easy
Total: 30 min

Prep: 5 min
Cook: 25 min

Yield: 4 servings

Level: Easy
Total: 30 min

Prep: 5 min
Cook: 25 min

Yield: 4 servings

Ingredients

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2 to 2 1/2 pounds red potatoes, washed

3 tablespoons extra-virgin olive oil, enough to coat

2 tablespoons Herbes de Provence or dried parsley, sage, rosemary, thyme, combined

1 tablespoon grill seasoning (recommended: McCormick Montreal Seasoning) or 1 teaspoon each salt and pepper

Directions

Preheat oven to 450 degrees F.
Line a cookie sheet with foil, for easy clean up. Cut potatoes into wedges and drop onto cookie sheet. Coat potatoes in oil. Season with dried spices and grill seasoning or salt and pepper. Roast, turning once, 25 minutes.